Coffee Brownies
11 ingredients
8 steps
Ingredients
- 1 lb. dark brown sugar
- 2 Tbsp. instant coffee powder
- 2 eggs
- 2 c. flour
- 3/4 c. (1 1/2 sticks) butter
- 1 Tbsp. hot water
- 2 Tbsp. vanilla extract
- 2 tsp. baking powder
- 1/2 tsp. salt
- 1 c. chocolate chips
- 1 c. chopped pecans (optional)
Directions
-
1Heat brown sugar and butter in saucepan until butter melts. Dissolve coffee in hot water and add to mixture.
-
2Cook.
-
3Beat in eggs and vanilla.
-
4Stir in flour, baking powder and salt.
-
5Stir in chocolate chips and pecans.
-
6Spread mixture into a greased 8 x 11-inch pan.
-
7Bake 25 to 30 minutes at 350°.
-
8Do not overbake.
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