Coffee Bubble Ring

Name: Coffee Bubble Ring
Ingredients: 3/4 c. milk; 1 tsp. salt; 1/2 c. warm water; 2 pkg. yeast (active dry or compressed); 2 eggs; 4 c. sifted flour; 1/4 c. sugar; 1/4 c. butter; 1 c. sugar; 1 c. chopped nuts; 2 tsp. cinnamon

11 ingredients

5 steps

Ingredients

3/4 c. milk
1 tsp. salt
1/2 c. warm water
2 pkg. yeast (active dry or compressed)
2 eggs
4 c. sifted flour
1/4 c. sugar
1/4 c. butter
1 c. sugar
1 c. chopped nuts
2 tsp. cinnamon

Directions

1

Melt butter; scald milk. Stir in 1/4 cup sugar, salt and 1/4 cup butter.
2

Cool to lukewarm.
3

Measure warm water into large warm bowl. Sprinkle or crumble in yeast.
4

Stir until dissolved. Add lukewarm milk mixture, eggs and 2 cups flour; beat until smooth. Stir in remaining 2 cups flour.
5

Mix until well blended. Cover. Let rise in warm place, free from drafts, until double in bulk, about 30 minutes.