Coffee Cake

Directions

1. 1
   Take 1/3 of the cake mix and blend with brown sugar, butter and nuts (set streusel aside).
2. 2
   Beat eggs slightly, then add sour cream and remaining cake mix (this will be slightly lumpy).
3. 3
   Grease and flour two 8-inch round cake pans.
4. 4
   Put about 1/4 of cake mixture (egg-sour cream mixture) in each pan.
5. 5
   Sprinkle 1/4 Streusel over the mix in the pans.
6. 6
   Put another layer of egg-sour cream mixture in each pan, then top with remaining Streusel.
7. 7
   Bake at 350° for 30 to 35 minutes or until done (use toothpick to see when cake is done).
8. 8
   Let cake cool, then cut into pieces and serve.