Coffee Cake

7 ingredients
7 steps

Ingredients

  • 2 pkg. canned biscuits
  • 1/4 c. milk
  • 1/4 c. coconut
  • 1/3 c. melted butter
  • 2/3 c. sugar
  • 1/2 tsp. cinnamon
  • 1/4 c. nuts

Directions

  1. 1
    Put milk in bowl.
  2. 2
    Mix sugar and cinnamon in another bowl. Dip biscuits in milk and roll in cinnamon mixture.
  3. 3
    Lay the biscuits overlapping in Bundt pan.
  4. 4
    After one can of biscuits, sprinkle with nuts and coconut.
  5. 5
    Repeat second layer.
  6. 6
    Pour melted butter over all.
  7. 7
    Bake at 350° for 25 minutes.

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