Turnip Souffle

8 ingredients
5 steps

Ingredients

  • 2 lb. turnips
  • 1 Tbsp. sugar
  • 1 onion, sliced
  • 3 Tbsp. butter
  • 3/4 tsp. salt
  • 3 eggs, well beaten
  • 1/2 tsp. pepper
  • 1 can cream of mushroom soup

Directions

  1. 1
    Peel and slice turnips and onion.
  2. 2
    Cook with sugar until tender, drain and mix in remaining ingredients.
  3. 3
    Place in buttered casserole dish and top with cracker crumbs mixed with melted butter.
  4. 4
    Bake in moderate oven until knife inserted between edge and center comes out clean or about 50 minutes.
  5. 5
    Serve immediately.

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