Coffee Cake

Name: Coffee Cake
Ingredients: 3 c. flour; 1 c. sugar; 1 tsp. baking powder; 1/2 tsp. salt; 1 c. oleo (room temperature); 2 eggs; 1 tsp. baking soda; 1 Tbsp. boiling water; 1 c. buttermilk; 1/2 c. chopped nuts; 1 Tbsp. sugar; 2 tsp. cinnamon

12 ingredients

13 steps

Ingredients

3 c. flour
1 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. oleo (room temperature)
2 eggs
1 tsp. baking soda
1 Tbsp. boiling water
1 c. buttermilk
1/2 c. chopped nuts
1 Tbsp. sugar
2 tsp. cinnamon

Directions

1

Sift flour with 1 cup sugar, baking powder and salt in large bowl.
2

Cut in oleo with pastry blender until mixture is crumblike. Remove 1/2 cup for filling; set aside.
3

Add eggs, one at a time, blending well after each.
4

Dissolve soda in hot water; add to the buttermilk.
5

Stir buttermilk into flour mixture; blend until about smooth.
6

Pour 1/3 batter into greased tube pan.
7

Spread evenly over bottom.
8

Mix together nuts, 1 tablespoon sugar, cinnamon and reserved 1/2 cup flour mixture.
9

Blend well and sprinkle 1/3 over batter in pan.
10

Repeat twice more with remaining batter and filling.
11

Bake at 350° for 50 to 60 minutes.
12

Glaze with 1 cup confectioners sugar.
13

Mix with 4 teaspoons cold water.