Mexican Cornbread

10 ingredients
7 steps

Ingredients

  • 1 c. corn meal
  • 2 eggs
  • 1 c. sour milk (1 c. regular milk plus 2 tsp. vinegar)
  • 1/2 tsp. soda
  • 1 tsp. salt
  • 1 (No. 303) can cream-style corn
  • 1/2 c. bacon drippings
  • 1/2 to 1 lb. ground meat
  • 1/2 lb. grated Longhorn cheese
  • 4 jalapeno peppers, chopped

Directions

  1. 1
    Mix the first 7 ingredients and set aside.
  2. 2
    Brown ground meat and drain.
  3. 3
    Add cheese and peppers out of the can or jar.
  4. 4
    Grease iron skillet.
  5. 5
    Pour half of the batter into pan.
  6. 6
    Add meat mixture, then cover with remaining batter.
  7. 7
    Bake for 50 minutes in a 350° oven or until brown.

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