Coffee Cake

11 ingredients
10 steps

Ingredients

  • 1 white cake mix
  • 1/2 c. sugar
  • 3/4 c. oil
  • 4 eggs
  • 8 oz. carton sour cream
  • 3 Tbsp. brown sugar
  • 3 tsp. cinnamon
  • 1/2 c. pecans
  • 1 c. powdered sugar
  • 2 Tbsp. milk
  • 1/2 c. pecans

Directions

  1. 1
    Combine cake mix, 1/2 cup sugar and oil.
  2. 2
    Add eggs separately and sour cream.
  3. 3
    Combine all of these ingredients.
  4. 4
    Pour 1/2 of batter into greased and floured Bundt pan.
  5. 5
    Mix brown sugar, cinnamon and pecans.
  6. 6
    Pour over batter in pan.
  7. 7
    Pour remaining cake batter in pan and bake at 350° for 1 hour.
  8. 8
    Cool for 10 minutes.
  9. 9
    Mix powdered sugar, milk and 1/2 cup pecans.
  10. 10
    Pour over cake while still warm.

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