Autumn Salad

8 ingredients
10 steps

Ingredients

  • 20 oz. can crushed pineapple (undrained)
  • 3 oz. box lemon Jell-O
  • 8 oz. cream cheese, softened
  • 2/3 c. sugar
  • 1 c. chopped celery
  • 1 c. chopped apples (with skins)
  • 1/2 to 1 c. chopped nuts
  • 1 (8 oz.) container Cool Whip

Directions

  1. 1
    Heat pineapple and sugar in saucepan.
  2. 2
    Boil for 3 minutes. Add dry Jell-O; stir.
  3. 3
    Add cream cheese.
  4. 4
    Stir this in.
  5. 5
    Cool. Add celery, apples and nuts.
  6. 6
    Stir in.
  7. 7
    Fold in Cool Whip.
  8. 8
    Put in 9-inch square dish.
  9. 9
    Chill.
  10. 10
    Cut in squares.

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