Coffee Cake
5 ingredients
7 steps
Ingredients
- 1 pkg. Rich's frozen rolls
- 1/2 c. nuts
- 1 (4 serving) pkg. butterscotch pudding mix (not instant)
- 1/2 c. brown sugar
- 1 stick margarine
Directions
-
1Butter Bundt pan and sprinkle nuts in.
-
2Cut rolls in 2 pieces. Place in pan.
-
3Sprinkle dry pudding mix over rolls.
-
4Melt margarine and sugar and pour over rolls.
-
5Let set out overnight, covered with Saran Wrap.
-
6Bake in 350° oven for 30 minutes.
-
7Let stand 10 minutes and remove from pan.
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