Coffee Can Bread

Name: Coffee Can Bread
Ingredients: 1 pkg. dry yeast; 1/8 tsp. ground ginger; 3 Tbsp. sugar; 1/2 c. warm water; 1 (13 oz.) can evaporated milk; 1 tsp. salt; 3 Tbsp. salad oil; 4 or 4 1/2 c. unsifted flour

8 ingredients

6 steps

Ingredients

1 pkg. dry yeast
1/8 tsp. ground ginger
3 Tbsp. sugar
1/2 c. warm water
1 (13 oz.) can evaporated milk
1 tsp. salt
3 Tbsp. salad oil
4 or 4 1/2 c. unsifted flour

Directions

1

Mix the first 4 ingredients; let stand for 15 minutes.
2

Add remaining ingredients.
3

Divide dough into two coffee cans. Replace plastic lids.
4

Grease these!
5

After about 2 hours, when lids lift off, remove lids and bake bread 45 minutes at 350°. Loaves can be twisted out of the cans easily after a few minutes. Cool on rack in upright position.
6

Crust will be brown.