Coffee Chiffon

9 ingredients
4 steps

Ingredients

  • 2 envelopes (2 Tbsp.) unflavored gelatin, softened in 1/2 c. cold water
  • 2 1/2 c. skim milk
  • 3 egg yolks
  • non-caloric liquid sweetener equal to 1/2 c. sugar
  • 1 Tbsp. instant coffee powder
  • 1/2 tsp. salt
  • 3 egg whites
  • 1 tsp. vanilla
  • 1/4 tsp. cream of tartar

Directions

  1. 1
    In a medium saucepan, beat the milk and egg yolks.
  2. 2
    Add sweetener, coffee powder, salt and softened gelatin.
  3. 3
    Cook and stir until mixture thickens and gelatin is dissolved.
  4. 4
    Chill until partially set.

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