Fresh Blueberry Pie

11 ingredients
9 steps

Ingredients

  • 1 pastry shells, baked
  • 3/4 cup sugar
  • 2 1/2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2/3 cup water
  • 3 cups blueberries, fresh only
  • 2 tablespoons butter
  • 1 1/2 tablespoons lemon juice
  • 1/2 cup heavy cream
  • 1 tablespoon powdered sugar
  • 1/4 teaspoon vanilla

Directions

  1. 1
    Combine sugar, cornstarch and salt in a saucepan.
  2. 2
    Blend in water and 1 cup blueberries.
  3. 3
    Bring to a boil, stirring constantly, until very thick.
  4. 4
    Stir in butter and lemon juice. Cool slightly.
  5. 5
    Fold in remaining berries.
  6. 6
    Chill about 1 hour.
  7. 7
    Beat heavy cream until thick, add powdered sugar and vanilla.
  8. 8
    Spread whipped cream over the bottom of baked pie shell.
  9. 9
    Top with blueberry filling. Chill 1-2 hours before serving.

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