Pops' Chili

Name: Pops' Chili
Ingredients: 2 lbs ground beef; 1 large onion, diced; 1 green bell pepper, diced; 1 poblano pepper, diced; 2 chili peppers, seeded and minced (use any hot pepper you like); 1 -2 tablespoon olive oil; 28 ounces diced tomatoes; 16 ounces diced tomatoes; 16 ounces tomato sauce; 2 cups beef stock; 30 ounces kidney beans, drained; 1/4 cup chili powder (or to taste); 1 tablespoon cumin (more to taste); 1 teaspoon garlic powder; 1 tablespoon brown sugar; cayenne pepper; salt; black pepper

18 ingredients

5 steps

Ingredients

2 lbs ground beef
1 large onion, diced
1 green bell pepper, diced
1 poblano pepper, diced
2 chili peppers, seeded and minced (use any hot pepper you like)
1 -2 tablespoon olive oil
28 ounces diced tomatoes
16 ounces diced tomatoes
16 ounces tomato sauce
2 cups beef stock
30 ounces kidney beans, drained
1/4 cup chili powder (or to taste)
1 tablespoon cumin (more to taste)
1 teaspoon garlic powder
1 tablespoon brown sugar
cayenne pepper
salt
black pepper

Directions

1

brown beef in a large skillet, drain and put in a large pot.
2

heat olive oil, saute onions and peppers a few minutes until translucent, add to meat.
3

add spices and tomatoes with broth, bring to a boil, reduce heat and simmer 2 hours stirring occasionally. add liquid as desired.
4

for the last 30 minutes- hour add the beans.
5

serve with cheese, sour cream, onion, crackers, etc.