Coffee Chiller

6 ingredients
3 steps

Ingredients

  • 1 cup fresh ground coffee
  • 12 cups water (spring water, preferably)
  • 1 cup sugar
  • 1 quart half-and-half
  • 1 quart milk
  • 1 tablespoon vanilla extract

Directions

  1. 1
    Brew coffee using 12 cups of water. Stir in sugar until dissolved. Stir in half-and-half, milk, and vanilla; chill.
  2. 2
    Serve over ice.
  3. 3
    NOTE: Add brandy for an after-dinner drink or ice cream for a sipping dessert.

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