Shrimp Francese

9 ingredients
3 steps

Ingredients

  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 1/2 cup all-purpose flour
  • 2 large eggs slightly beaten
  • 5 tablespoons i can't believe it's not butter! spread
  • 1/2 cup chicken broth
  • 2 1/2 tablespoons lemon juice
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • regular or converted rice

Directions

  1. 1
    Dip shrimp in flour, then eggs.
  2. 2
    Melt 2 tablespoons I Can't Believe It's Not Butter!(R) Spread in 12-inch skillet over medium-high heat and cook shrimp until shrimp are almost pink, turning once. Remove shrimp and set aside.
  3. 3
    Add remaining 3 tablespoons Spread, broth, lemon juice, salt and pepper in same skillet. Bring to a boil over high heat and boil 2 minutes. Reduce heat to medium. Return shrimp to skillet and cook 2 minutes or until shrimp turn pink. Serve over hot rice and sprinkle, if desired, with chopped fresh parsley.

Products Matching These Ingredients

Cooked Shrimp Peeled And Deveined Tail Off

Fisherman's Wharf

A NOVA 4
Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4

Shell-on shrimp

A NOVA 3

Raw Shrimp

Maxfield

B

Dried egg product whole eggs

E NOVA 3

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4

Peeled & deveined jumbo raw shrimp

A NOVA 3

Extra Large Peeled Deveined Shrimp

Kroger

NOVA 4

Uncooked whole wheat tortillas

D NOVA 4

Uncooked cured boneless pork

E NOVA 3

Vanden Brink, Uncooked Pork Meatloaf

Ada Valley Meat Co.

D NOVA 3

More Recipes to Try

Shrimp Mold

7 ingredients

Chocolate Sheet Cake

11 ingredients

Freezer Cucumbers

7 ingredients

Potato Salad

11 ingredients

Scalloped Tuna And Peas

5 ingredients

Apple Nut Bread

10 ingredients

Easy Tea Cakes

5 ingredients

Chicken Casserole

11 ingredients

Salmon Bake

7 ingredients

Chocolate Gravy

5 ingredients

Hamburger Casserole

8 ingredients

Macaroni And Cheese Casserole

8 ingredients