Easy Chicken Francese

Name: Easy Chicken Francese
Ingredients: 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1 pound boneless, skinless chicken breast halves; 9 tablespoons i can't believe it's not butter! all purpose sticks; 3 1/2 tablespoons lemon juice; 1 cup chicken broth; 2 large eggs slightly beaten; 2 tablespoons flat leaf parsley chopped, optional

9 ingredients

3 steps

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1 pound boneless, skinless chicken breast halves
9 tablespoons i can't believe it's not butter! all purpose sticks
3 1/2 tablespoons lemon juice
1 cup chicken broth
2 large eggs slightly beaten
2 tablespoons flat leaf parsley chopped, optional

Directions

1

Combine flour, salt and pepper in shallow dish. Dip chicken in flour mixture, then eggs; set aside.
2

Melt 1-1/2 tablespoons I Can't Believe It's Not Butter!(R) All Purpose Sticks in 12-inch nonstick skillet over medium-high heat and brown chicken in batches; set aside.
3

Stir lemon juice, then broth into same skillet. Bring to a boil over high heat. Return chicken to skillet. Reduce heat to low and simmer 3 minutes or until chicken is thoroughly cooked. Stir in remaining 6 tablespoons Spread until melted, then sprinkle with parsley.