Custard Pie

7 ingredients
9 steps

Ingredients

  • 1 unbaked pie shell
  • 1 can unsweetened milk
  • 1 1/2 c. hot water
  • 1/2 tsp. salt
  • 1/2 tsp. vanilla
  • 3 eggs, well beaten
  • nutmeg or cinnamon

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Mix milk, water, salt and vanilla.
  3. 3
    Add eggs; mix well.
  4. 4
    Pour in shell.
  5. 5
    Sprinkle with cinnamon or nutmeg. Bake for 10 minutes.
  6. 6
    Reduce heat to 300° and bake 25 to 30 minutes, until knife inserted in center comes out clean.
  7. 7
    Cool to room temperature.
  8. 8
    Chill.
  9. 9
    Refrigerate any left over.

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