Coffee Cookies

7 ingredients
9 steps

Ingredients

  • 1 c. butter or margarine, slightly softened
  • 1 1/4 c. sugar
  • 1/2 c. instant Espresso coffee
  • 2 1/2 Tbsp. vanilla
  • 3 egg yolks or 1 whole egg
  • 2 c. plus 3 Tbsp. flour
  • 1/2 c. ground almonds

Directions

  1. 1
    Cream butter or margarine; add sugar and beat well.
  2. 2
    Mix coffee, vanilla and egg until dissolved, then add to butter mixture.
  3. 3
    Beat until blended.
  4. 4
    Add flour and almonds.
  5. 5
    Beat 1 to 2 minutes.
  6. 6
    Drop from teaspoons onto greased cookie sheet; leave 2 inches between cookies.
  7. 7
    Bake at 350° for 12 to 14 minutes, until lightly browned around edges.
  8. 8
    Cool 1 to 2 minutes; remove from pan with spatula.
  9. 9
    When cold, store in airtight container.

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