Coffee Cream Caramel

Directions

1. 1
   Add milk to coffee.
2. 2
   Boil sugar, syrup and salt to firm ball stage (245°).
3. 3
   Add coffee mixture and butter very slowly, as boiling must not stop.
4. 4
   Cook and stir constantly to 242°.
5. 5
   Add vanilla.
6. 6
   Pour 3/4-inch deep in buttered pans.
7. 7
   Cool; mark in squares.
8. 8
   Chill until very firm.
9. 9
   Remove from pan and cut into squares.
10. 10
    Wrap in waxed paper.