Coffee-Eggnog Punch

Name: Coffee-Eggnog Punch
Ingredients: 2 (1-quart) cartons commercial refrigerated eggnog; 1/4 cup firmly packed brown sugar; 2 tablespoons instant coffee granules; 1/4 teaspoon ground cinnamon; 1 cup brandy; 1/4 cup Kahlua or other coffee-flavored liqueur; 1 cup whipping cream; 1/4 cup sifted powdered sugar; 1 teaspoon vanilla extract; Ground cinnamon

10 ingredients

2 steps

Ingredients

2 (1-quart) cartons commercial refrigerated eggnog
1/4 cup firmly packed brown sugar
2 tablespoons instant coffee granules
1/4 teaspoon ground cinnamon
1 cup brandy
1/4 cup Kahlua or other coffee-flavored liqueur
1 cup whipping cream
1/4 cup sifted powdered sugar
1 teaspoon vanilla extract
Ground cinnamon

Directions

1

Combine first 4 ingredients in a large bowl; beat at low speed of an electric mixer until coffee granules dissolve. Stir in brandy and Kahlua; chill 1 to 2 hours. Pour into a punch bowl.
2

Combine whipping cream, powdered sugar, and vanilla; beat at high speed until stiff peaks form. Dollop whipped cream onto punch; sprinkle lightly with additional cinnamon.