Coffee-Glazed Ham

Name: Coffee-Glazed Ham
Ingredients: 7 lbs fully cooked smoked ham, shank or rump-end; GLAZE; 1/2 cup packed brown sugar; 1/4 cup maple syrup; 2 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 1 tablespoon instant coffee granules; 1 tablespoon dry mustard

8 ingredients

9 steps

Ingredients

7 lbs fully cooked smoked ham, shank or rump-end
GLAZE
1/2 cup packed brown sugar
1/4 cup maple syrup
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 tablespoon instant coffee granules
1 tablespoon dry mustard

Directions

1

Heat oven to 325 degrees.
2

Have ready a shallow roasting pan fitted with a sturdy metal rack.
3

Cut rind off ham to expose fat.
4

Place ham on rack and cover loosely with foil.
5

Bake 1 hour and 15 minutes.
6

Stir glaze ingredients until coffee dissolves.
7

Brush on ham.
8

Bake uncovered 40 to 60 longer, brushing twice with glaze, until meat thermometer inserted in thickest part (not touching bone) registers 140 degrees.
9

Let ham rest 15 minutes before slicing.