Minestrone Soup

12 ingredients
10 steps

Ingredients

  • 1 lb. lean ground beef
  • 1/2 c. chopped celery
  • 4 cloves chopped garlic
  • 1/2 c. chopped onion
  • 46 oz. can chicken broth
  • 15 oz. can crushed tomatoes
  • 1 c. chopped carrots
  • 1 c. chopped potatoes
  • 1/2 c. chopped fresh parsley
  • 1 tsp. dried basil
  • 1 tsp. dried thyme
  • 1 c. uncooked ditalini pasta

Directions

  1. 1
    Cook ground beef, drain well and crumble.
  2. 2
    Spray Dutch oven or large saucepan with nonstick cooking spray.
  3. 3
    Heat over medium-high heat until hot.
  4. 4
    Add onions, celery and garlic.
  5. 5
    Cook and stir until crisp-tender.
  6. 6
    Stir in remaining ingredients except pasta. Bring to boil.
  7. 7
    Stir in pasta.
  8. 8
    Cover.
  9. 9
    Remove from heat and let stand 30 to 45 minutes.
  10. 10
    Serve with Parmesan cheese, if desired.

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