Coffee Ground Salad

Directions

1. 1
   Dissolve gelatin in 1 cup hot water.
2. 2
   Drain pineapple (use juice and add enough water to make 1/2 to 3/4 cup).
3. 3
   Add to gelatin.
4. 4
   Let partially set.
5. 5
   Add pineapple, cottage cheese and Cool Whip; fold in.
6. 6
   Line container with crushed chocolate cookies (which resemble coffee grounds).
7. 7
   Place the gelatin mixture carefully on the cookies.
8. 8
   Let stand for at least 2 hours.
9. 9
   Serves 9.