Coffee Ice Cream

Name: Coffee Ice Cream
Ingredients: 3 cups Whole Milk; 2 cups Granulated Sugar; 2 cups Whole Coffee Beans, Do Not Grind!; 1 pinch Salt; 3 cups Heavy Cream; 8 whole Egg Yolks; 3/4 teaspoons Vanilla Extract

7 ingredients

1 steps

Ingredients

3 cups Whole Milk
2 cups Granulated Sugar
2 cups Whole Coffee Beans, Do Not Grind!
1 pinch Salt
3 cups Heavy Cream
8 whole Egg Yolks
3/4 teaspoons Vanilla Extract

Directions

1

["Makes a little less than 2 quarts.", "In a medium saucepan, heat the milk, sugar, coffee beans, salt and 1 1/2 cups of the cream until hot but not boiling, stirring occasionally. The coffee beans create a \"lid\"" so you want to make sure the milk is not scalding on the bottom. The stirring releases some of the steam. Remove from heat and set aside to allow the mixture to steep at room temperature for approximately an hour.""