Coffee Jello

7 ingredients
3 steps

Ingredients

  • 1 envelope Unflavored Gelatin, 0.25 Ounce Packet
  • 1/4 cups Cold Water
  • 1-3/4 cup Strong Hot Coffee
  • 1/4 cups Granulated Sugar
  • 1/8 teaspoons Salt
  • 1 teaspoon Pure Vanilla Extract
  • Whipped Cream And Finely Ground Coffee Beans, Optional For Garnish

Directions

  1. 1
    Put gelatin and water in a medium-sized bowl and allow gelatin to soften for a few minutes. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into an 8 x 4-inch loaf pan or dish and chill in the refrigerator until firm.
  2. 2
    Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle and distribute with finely ground coffee.
  3. 3
    Note: For a firmer jelly, use 1 1/2 envelopes unflavored gelatin.

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