Coffee Jello
7 ingredients
3 steps
Ingredients
- 1 envelope Unflavored Gelatin, 0.25 Ounce Packet
- 1/4 cups Cold Water
- 1-3/4 cup Strong Hot Coffee
- 1/4 cups Granulated Sugar
- 1/8 teaspoons Salt
- 1 teaspoon Pure Vanilla Extract
- Whipped Cream And Finely Ground Coffee Beans, Optional For Garnish
Directions
-
1Put gelatin and water in a medium-sized bowl and allow gelatin to soften for a few minutes. Add coffee and stir until gelatin is dissolved. Stir in sugar, salt and vanilla extract. Pour into an 8 x 4-inch loaf pan or dish and chill in the refrigerator until firm.
-
2Cut into cubes and spoon into small dessert glasses. Top with whipped cream and sprinkle and distribute with finely ground coffee.
-
3Note: For a firmer jelly, use 1 1/2 envelopes unflavored gelatin.
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