Coffee Liqueur Cream Pie

Directions

1. 1
   Mix crushed cookies with butter and press into a 9-inch pie pan.
2. 2
   Chill.
3. 3
   Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur.
4. 4
   Spoon into pie shell.
5. 5
   Sprinkle with crushed Heath Bars.
6. 6
   Place in freezer 1 hour.
7. 7
   Soften vanilla ice cream and add 1/4 cup coffee liqueur.
8. 8
   Spoon over the chocolate mixture.
9. 9
   Freeze overnight.
10. 10
    Garnish by piping whipped cream around the pie.
11. 11
    Cut into wedges and serve with a drizzle of coffee liqueur over the top.