Country Fried Chicken

Directions

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   Cut up frying
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   chicken
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   or
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   if
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   chicken is already cut, wash and clean.
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   Drain;
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   mix
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   all
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   of
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    the
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    ingredients flour, salt, pepper,
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    Accent,
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    garlic,
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    poultry
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    seasoning and flour. Shake chicken in
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    flour
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    mixture
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    until
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    well
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    covered, in the cooking oil that has
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    been
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    placed in a frypan and heated hot. Place chicken in frypan and cook over medium-high fire until a golden brown is
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    reached,
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    from
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    20
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    to
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    40
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    minutes
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    or until chicken is done.
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    Remove from cooking oil and drain on a paper towel. A favorite dish the world over.