Coffee Mousse

Directions

1. 1
   In a small bowl, sprinkle gelatin over cold water; let stand for 2 minutes.
2. 2
   In a small saucepan, dissolve coffee in boiling water; add gelatin mixture.
3. 3
   Cook and stir coffee just until gelatin is dissolved (do not boil).
4. 4
   Remove from the heat; stir in sugar substitute.
5. 5
   Add ice cubes; stir until ice cubes are melted and mixture begins to thicken.
6. 6
   In a mixing bowl, beat coffee mixture and about 2/3 cup whipped topping until blended.
7. 7
   Fold in 1-1/3 cups topping by hand.
8. 8
   Transfer to four individual serving dishes.
9. 9
   Top each with 1 tablespoon whipped topping.
10. 10
    Refrigerate for at least 2 hours.
11. 11
    Dust with crushed coffee granules.