Teabread

Directions

1. 1
   Mix the dried fruit and sugar together in a large bowl. Pour over the hot tea, stirring to dissolve the sugar. Cover and leave overnight.
2. 2
   The next day, stir in the flour and the egg. Beat until smooth. Divide between 2 x 2 pound loaf tins.
3. 3
   Bake at 190 Celsius for 1 - 1.5 hours.
4. 4
   Cool before serving in slices. Delicious on its own ... or slathered in butter.