Coffee Nut Tortoni

9 ingredients
1 steps

Ingredients

  • 1 c. whipped cream
  • 1/4 c. sugar
  • 1 Tbsp. instant coffee
  • 1 tsp. vanilla
  • few drops almond extract
  • 2 egg whites
  • 2 Tbsp. sugar
  • 1/4 c. finely cup pecan meats
  • 1/4 c. coconut, toasted and crumbled

Directions

  1. 1
    Whip cream; fold in 1/4 cup sugar, instant coffee and flavorings. Beat egg whites until soft peaks form and gradually add 2 tablespoons sugar and beat to stiff peaks. Mix nuts and coconut. Fold egg whites into whipped cream. Spoon into metal ice cube tray; cover with nuts and coconut. Freeze.

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