Coffee-Pecan Triangles

Name: Coffee-Pecan Triangles
Ingredients: FOR THE CRUST; 2 cups all-purpose flour; 1/2 cup sifted powdered sugar; 1/2 teaspoon salt; 3/4 cup cold butter or 3/4 cup margarine; FOR FILLING; 2 eggs; 1/2 cup brown sugar, packed; 1 cup pecans, chopped; 1/2 cup honey; 1/4 cup butter or 1/4 cup margarine, melted; 2 tablespoons half-and-half or 2 tablespoons light cream; 1 teaspoon instant coffee crystals; 1 teaspoon vanilla

14 ingredients

5 steps

Ingredients

FOR THE CRUST
2 cups all-purpose flour
1/2 cup sifted powdered sugar
1/2 teaspoon salt
3/4 cup cold butter or 3/4 cup margarine
FOR FILLING
2 eggs
1/2 cup brown sugar, packed
1 cup pecans, chopped
1/2 cup honey
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons half-and-half or 2 tablespoons light cream
1 teaspoon instant coffee crystals
1 teaspoon vanilla

Directions

1

FOR CRUST:.
2

In a medium mixing bowl, stir together flour, powdered sugar, and salt. Cut in butter till crumbly. Press mixture evenly into bottom of 13x9x2-inch baking pan. Bake in a preheat 350F oven for 10 minutes.
3

FOR FILLING:.
4

In another mixing bowl, beat eggs slightly. Stir in the brown sugar, pecans, honey and melted butter. Stir together the half and half , coffee crystals, and vanilla till coffee crystals dissolve, Stir into pecan mixture. Spread evenly over hot crust.
5

Bake in 350F oven for 20 minutes more, or till set. Cool in pan on a rack. Cut in squares, then halve the squares, diagonally to make the triangles.