Choco-Caramel Delights

Name: Choco-Caramel Delights
Ingredients: 1/2 c. or 1 stick butter or margarine, softened; 2/3 c. sugar; 2 Tbsp. milk; 1 c. all-purpose flour; 1/4 tsp. salt; Caramel Filling; 1/2 c. Hershey's semi-sweet chocolate chips; 1 tsp. shortening; 1 egg, separated; 1 tsp. vanilla extract; 1/3 c. Hershey's cocoa; 1 c. finely chopped pecans

12 ingredients

9 steps

Ingredients

1/2 c. or 1 stick butter or margarine, softened
2/3 c. sugar
2 Tbsp. milk
1 c. all-purpose flour
1/4 tsp. salt
Caramel Filling
1/2 c. Hershey's semi-sweet chocolate chips
1 tsp. shortening
1 egg, separated
1 tsp. vanilla extract
1/3 c. Hershey's cocoa
1 c. finely chopped pecans

Directions

1

In a small bowl, beat butter, sugar, egg yolk, milk and vanilla until blended.
2

Stir together flour, cocoa and salt. Blend into butter mixture.
3

Refrigerate for 1 hour or until firm. Heat oven to 350°.
4

Lightly grease cookie sheet.
5

Beat egg white slightly.
6

Shape dough into 1-inch balls.
7

Dip each ball in egg white; roll in pecans to coat.
8

Place 1-inch apart on cookie sheet. Press thumb gently in center of ball.
9

Bake for 10 to 12 minutes.