Coffee Pot Roast

Name: Coffee Pot Roast
Ingredients: 3 to 4 lb. beef (boneless chuck or bottom round); juice of 1 lemon; salt and pepper; 1 large onion, cut up; 1 clove garlic, cut into pieces; 2 c. black coffee; 1/2 tsp. sugar; 2 Tbsp. vinegar; dash of Tabasco sauce; bacon fat

10 ingredients

6 steps

Ingredients

3 to 4 lb. beef (boneless chuck or bottom round)
juice of 1 lemon
salt and pepper
1 large onion, cut up
1 clove garlic, cut into pieces
2 c. black coffee
1/2 tsp. sugar
2 Tbsp. vinegar
dash of Tabasco sauce
bacon fat

Directions

1

Place meat in bowl with lemon juice, salt, pepper, onion and garlic pieces (some of which have been inserted into meat). Marinate overnight.
2

Brown meat well in bacon fat.
3

Transfer to heavy skillet.
4

Pour coffee over meat in pan where meat was browned.
5

Add rest of seasonings and simmer until tender.
6

Thicken gravy with cornstarch.