Coffee Punch
7 ingredients
7 steps
Ingredients
- 6 Tbsp. instant coffee
- 1/4 tsp. salt
- 3 tall cans evaporated milk, chilled
- 1 qt. carbonated water, chilled
- 1 c. sugar
- 1 c. water
- 1 qt. firmly frozen vanilla ice cream
Directions
-
1Combine coffee, sugar and salt in saucepan.
-
2Add water and mix well.
-
3Place over low heat and stir constantly until well mixed. Remove from heat; chill, then stir in milk.
-
4When ready to serve, pour into punch bowl.
-
5Spoon in ice cream; stir slightly.
-
6Pour in carbonated water.
-
7Makes 24 punch cup servings.
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