Coffee Risotto

10 ingredients
3 steps

Ingredients

  • 1 tablespoon instant coffee powder
  • zest
  • juice
  • 1 cup arborio rice
  • 2 cups skim milk
  • 2 vanilla extract dshs
  • 1 cup sugar
  • 2 tablespoons butter
  • 1 cup heavy cream or nonfat equivalent
  • 3 tablespoons rum optional

Directions

  1. 1
    Put the coffee and orange juice in a saucepan with 1/2 cup of water and bring to a boil. Remove from heat, add the rice and let soak for 5 minutes.
  2. 2
    Return the pan to heat and add the milk and vanilla extract. Cook over low heat until rice is tender, but still slightly firm to the bite.
  3. 3
    Remove from heat, add sugar, orange zest, butter, cream, and run (if using); stir through gently and serve at once.

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