Coffee Risotto
10 ingredients
3 steps
Ingredients
- 1 tablespoon instant coffee powder
- zest
- juice
- 1 cup arborio rice
- 2 cups skim milk
- 2 vanilla extract dshs
- 1 cup sugar
- 2 tablespoons butter
- 1 cup heavy cream or nonfat equivalent
- 3 tablespoons rum optional
Directions
-
1Put the coffee and orange juice in a saucepan with 1/2 cup of water and bring to a boil. Remove from heat, add the rice and let soak for 5 minutes.
-
2Return the pan to heat and add the milk and vanilla extract. Cook over low heat until rice is tender, but still slightly firm to the bite.
-
3Remove from heat, add sugar, orange zest, butter, cream, and run (if using); stir through gently and serve at once.
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