Coffee Roast

Directions

1. 1
   Heat oven to 325°.
2. 2
   Put roast in pan and season.
3. 3
   Pour coffee into pan and cook for 20 minutes per pound of meat.
4. 4
   Take roast out of pan; cool and save drippings.
5. 5
   Add onion soup mix and thicken gravy.
6. 6
   Slice meat on the diagonal and place in gravy. Heat to warm.