Homemade Mini Corn Dogs

Directions

1. 1
   In a large Dutch oven, pour the vegetable oil to a depth of 4 inches.
2. 2
   Heat the oil to 350 degrees F.
3. 3
   Place the cornstarch in a small bowl.
4. 4
   Place 1 hot dog piece on the end of each skewer.
5. 5
   Dredge the hot dogs in cornstarch, gently tapping off the excess.
6. 6
   In a large bowl, combine the cornmeal mix, flour, and sugar.
7. 7
   Add the buttermilk, whisking until smooth.
8. 8
   Holding the ends of the skewers, dip the hot dogs into the cornmeal batter to completely cover the hot dog.
9. 9
   Holding the ends of the skewers, carefully place the battered hot dogs into the hot oil.
10. 10
    Fry until golden brown, 2 to 3 minutes.
11. 11
    Drain on paper towels.
12. 12
    Repeat procedure with remaining skewered hotdogs and cornmeal batter.