Lamb with Peas

Name: Lamb with Peas
Ingredients: 3 pounds lamb; 1/2 pound butter; 4 each scallions, spring or green onions chopped; 1 1/2 pounds tomatoes peeled; 1 tablespoon dill weed chopped; 1 tablespoon parsley leaves chopped; 1 x salt and black pepper to taste; 4 pounds green peas shelled, washed; 1 x water as needed

9 ingredients

9 steps

Ingredients

3 pounds lamb
1/2 pound butter
4 each scallions, spring or green onions chopped
1 1/2 pounds tomatoes peeled
1 tablespoon dill weed chopped
1 tablespoon parsley leaves chopped
1 x salt and black pepper to taste
4 pounds green peas shelled, washed
1 x water as needed

Directions

1

Cut meat into 1 1/2 inch cubes.
2

Wash and drain.
3

Brown butter in a pot.
4

Add meat and brown well.
5

Add scallions, and cook until soft but not dark.
6

Add tomatoes (or diluted tomato paste), dill, parsley, salt and pepper.
7

Simmer about 20 min.
8

Add peas and an additional 1 cup water.
9

Cover, simmer until all liquid is absorbed and only butter remains as a sauce.