Chop Suey

14 ingredients
10 steps

Ingredients

  • 2 Tbsp. butter
  • 1 1/2 lb. veal, pork, lamb or beef
  • 1 tsp. salt (for each 1 lb. meat)
  • pepper
  • 1 c. water
  • 2 Tbsp. butter
  • 2 c. onion
  • 2 c. celery
  • 1/2 c. green peppers
  • 1/4 c. pimento
  • 1 small can mushrooms
  • 1/4 c. cornstarch plus 1/4 c. water
  • 1 1/2 Tbsp. Chinese molasses
  • a little soy sauce

Directions

  1. 1
    Brown meat in butter; sprinkle with salt and pepper.
  2. 2
    Cover meat with water; steam for 30 minutes.
  3. 3
    Add 1/4 cup water to butter.
  4. 4
    Add celery, green peppers and onion.
  5. 5
    Cover and steam 5 or 8 minutes.
  6. 6
    Combine vegetables with the meat.
  7. 7
    Add mushrooms, Chinese molasses and sauce.
  8. 8
    Add cornstarch mix.
  9. 9
    Cook until boiling point.
  10. 10
    Cook gently for about 5 minutes.

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