Oreo Cookie Dessert

5 ingredients
6 steps

Ingredients

  • 1 (15 oz.) pkg. Oreo cookies
  • 1/3 c. melted butter
  • 1/2 gal. vanilla ice cream or any flavor
  • 1 (16 oz.) can Hershey's fudge topping
  • 1 (9 oz.) carton Cool Whip

Directions

  1. 1
    Crush the cookies.
  2. 2
    Save 2 cups for topping. Combine crumbs and butter in a 9 x 13-inch pan.
  3. 3
    Slice ice cream (soft enough to spread) and place on crumbs.
  4. 4
    Top with fudge topping and then Cool Whip.
  5. 5
    Sprinkle rest of crumbs on top.
  6. 6
    Place in freezer.

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