Oreo Cookie Dessert
5 ingredients
6 steps
Ingredients
- 1 (15 oz.) pkg. Oreo cookies
- 1/3 c. melted butter
- 1/2 gal. vanilla ice cream or any flavor
- 1 (16 oz.) can Hershey's fudge topping
- 1 (9 oz.) carton Cool Whip
Directions
-
1Crush the cookies.
-
2Save 2 cups for topping. Combine crumbs and butter in a 9 x 13-inch pan.
-
3Slice ice cream (soft enough to spread) and place on crumbs.
-
4Top with fudge topping and then Cool Whip.
-
5Sprinkle rest of crumbs on top.
-
6Place in freezer.
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