Coffee Toffee

Name: Coffee Toffee
Ingredients: 2 sticks butter (8 oz); 1/2 c brown sugar; 1/2 c white sugar; 1/2 T molasses; 1/4 t(heaping) flaky sea salt; 1/2 T instant espresso powder; 1 c semisweet choc chips; 1/2 c hazelnuts

8 ingredients

1 steps

Ingredients

2 sticks butter (8 oz)
1/2 c brown sugar
1/2 c white sugar
1/2 T molasses
1/4 t(heaping) flaky sea salt
1/2 T instant espresso powder
1 c semisweet choc chips
1/2 c hazelnuts

Directions

1

{"0":"Toast hazelnuts at 350* for about 10 minutes. Rub in towel to remove skins and set aside to cool. Put in ziploc and smack with back of knife to crush.","2":"Line 9 X 13 pan with parchment","4":"Melt butter, sugars, molasses, salt and espresso powder over medium heat, stirring occasionally with whisk until temp reaches 250*","6":"Now stir constantly until temp reaches 300*","8":"Immediately pour into prepared pan. Sprinkle with choc chips and tent with foil for 3-5 minutes, until chocolate can be spread out. Sprinkle with hazelnuts. Store in fridge."}