Coffee Toffee Pie

12 ingredients
6 steps

Ingredients

  • 1 stick pie crust mix
  • 1/4 c. brown sugar, packed
  • 1 Tbsp. water
  • 2 sq. unsweetened chocolate
  • 1 tsp. vanilla
  • 3/4 c. chopped walnuts
  • 1/2 c. butter
  • 3/4 c. sugar
  • 3 tsp. instant coffee powder
  • 2 eggs
  • 1 c. heavy cream, whipped
  • 1 tsp. powdered sugar

Directions

  1. 1
    Shell:
  2. 2
    Crumble crust mix very fine; blend in brown sugar, nuts and 1 square of chocolate (grated).
  3. 3
    Remove 1 tablespoon of the mixture and place in a pan and bake at 375° for 5 minutes. Cool.
  4. 4
    Add water to the remaining mixture.
  5. 5
    Blend well and press into an 8-inch buttered pie pan.
  6. 6
    Moisten fingers for pressing. Bake at 375° for 15 minutes.

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