Coffee Tortoni

9 ingredients
5 steps

Ingredients

  • 1/4 c. sugar
  • 1 c. whipping cream
  • 2 Tbsp. almonds, toasted and chopped (optional)
  • 1/8 tsp. almond extract
  • 2 tsp. sugar
  • 2 Tbsp. toasted coconut (optional)
  • 1 tsp. vanilla extract
  • 1 egg white
  • 1 tsp. instant coffee

Directions

  1. 1
    Whip the whipping cream with 1/4 cup sugar and both of the extracts.
  2. 2
    Combine the egg white and the coffee and whip until the egg white is fluffy.
  3. 3
    Gradually add the 2 teaspoons sugar.
  4. 4
    Fold together the cream mixture, the whipped egg white, the toasted coconut and almonds.
  5. 5
    Spoon the mixture into fluted paper cups. Sprinkle these with additional toasted coconut, if desired. Freeze at least 2 hours or until firm.

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