Deviled Biscuits

4 ingredients
1 steps

Ingredients

  • 1 (10 count) can refrigerator biscuits
  • 1/4 c. butter or margarine
  • 1 1/2 oz. can deviled ham
  • 1/4 c. grated Parmesan cheese

Directions

  1. 1
    Preheat oven to 400°. Snip biscuits into quarters. Arrange in two 8-inch round pans. Mix butter and deviled ham, stirring until well blended. Pour over biscuits; sprinkle with cheese. Bake at 400° for 15 minutes or until golden brown. Yields 40.

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