Coffee Tortoni

8 ingredients
8 steps

Ingredients

  • 2 Tbsp. coconut
  • 2 Tbsp. chopped almonds
  • 1 egg white
  • 1 heaping tsp. instant coffee
  • 1/2 c. plus 2 tsp. sugar
  • 1 c. whipping cream
  • 1 tsp. vanilla extract
  • 1/8 tsp. almond extract

Directions

  1. 1
    Toast coconut and chopped almonds.
  2. 2
    Whip egg white with coffee; gradually add 2 teaspoons sugar.
  3. 3
    Whip cream; add remaining sugar, vanilla and almond extract.
  4. 4
    Fold cream into egg mixture; add coconut and almonds.
  5. 5
    Pour into fluted paper baking cups.
  6. 6
    Sprinkle with additional coconut, if desired.
  7. 7
    Freeze 2 hours or more.
  8. 8
    Serves 6.

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