Coffee Whip Dessert
6 ingredients
2 steps
Ingredients
- 1 cup water
- 2 tablespoons instant coffee granules
- 6 1/2 cups miniature marshmallows
- 1 cup heavy whipping cream
- whipped cream (optional)
- additional instant coffee granules (optional)
Directions
-
1In a large saucepan, bring water to a boil. Remove from the heat; stir in the coffee. Add marshmallows; cook for 5-6 minutes over low heat until marshmallows are melted, stirring occasionally. Pour into a large bowl; cover and refrigerate until slightly thickened.
-
2In a small mixing bowl, beat cream until soft peaks form; fold into marshmallow mixture. Spoon into dessert dishes. Garnish with whipped cream and additional coffee granules, if desired.
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