Cointreau Blondies

Directions

1. 1
   Grease and line a 32cm x 32cm baking tray with baking paper.
2. 2
   Preheat oven to 180C (356 F).
3. 3
   Melt half the chocolate and the butter, mix until smooth.
4. 4
   Stir in the flour, sugar, orange rind, nuts and remaining white chocolate buttons.
5. 5
   Mix well and spread into baking tray.
6. 6
   Bake for 15 go 20 minutes until firm to touch.
7. 7
   Cool in baking tray.
8. 8
   Icing: Melt all ingredients and mix well together.
9. 9
   Pour over cooled base while still in tin.
10. 10
    Chill overnight and cut into triangles.