Spiced Crabapples

7 ingredients
9 steps

Ingredients

  • 2 qt. crabapples with stems
  • 3 c. distilled white vingear
  • 3 c. water
  • 6 c. sugar
  • 1 stick cinnamon
  • 1 Tbsp. allspice
  • 1 Tbsp. whole cloves

Directions

  1. 1
    Wash and drain crabapples--do not peel.
  2. 2
    Pierce peel with a large sterilized needle to prevend bursting.
  3. 3
    Mix vinegar, water and sugar.
  4. 4
    Add spice bag.
  5. 5
    Boil until syrup coats spoon.
  6. 6
    Add crabapples, reheat slowly to avoid bursting the skin.
  7. 7
    Simmer until apples are tender.
  8. 8
    Pack in hot jars.
  9. 9
    Fill jars with boiling syrup, process 20 minutes in a boiling water bath.

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