Cola Ham

Directions

1. 1
   *Cook's Note: I suggest not using dark brown sugar
2. 2
   Preheat the oven to 325 degrees F.
3. 3
   Place ham in a shallow roasting pan, leaving room around the ham so the air can evenly circulate.
4. 4
   Baste the ham with cola.
5. 5
   With toothpicks, stick some pineapple rings on the ham, about 4 or 5 rings.
6. 6
   Sprinkle some brown sugar on the rings.
7. 7
   With toothpicks, place a cherry in each pineapple ring hole and then stick some cloves in the rings.
8. 8
   Cover with foil.
9. 9
   Bake ham until heated through, about 1 to 1 1/2 hours or until the ham reaches an internal temperature of 140 degrees F on an instant-read thermometer.
10. 10
    Baste with cola about every 30 minutes during cooking.